A Tasty and Easy Sheet Pan Steak Dinner Recipe

Looking to enjoy a delicious steak dinner without the hassle? Look no further! This easy sheet pan meal is the answer to your cravings. With tender sliced steak, savory marinade, and a flavorful combination of asparagus and potato wedges, you’ll be savoring every bite. The best part? Minimal clean-up required!

A Blast from the Past

Let’s take a trip down memory lane. Remember those early days of marriage, when you and your partner were still finding your way around the kitchen? Steak night was a weekly tradition, and the grill became your trusty companion. A perfectly cooked steak, paired with a baked potato, made you feel like you were dining at a five-star restaurant. Ah, the joys of being young and carefree!

A Twist of Fate

Fast forward to the present, and things have changed a bit. Due to David’s alpha-gal diagnosis, he developed an allergy to red meat, which means fewer steak nights for you both. But fear not! You’ve found a solution. Save those steak nights for when David is on a business trip, and enjoy a special meal with the kids. That’s where this sheet pan dinner comes in handy. It’s easy, kid-friendly, and absolutely delicious.

The Recipe

To create this mouthwatering dish, gather the following ingredients:

  • Potatoes
  • Sirloin steak
  • Asparagus
  • Olive oil
  • Coconut aminos
  • Seasonings

First, combine the marinade ingredients with the steak. Let the flavors meld while you prepare and cook the potatoes. Slice the potatoes into wedges, season them, and arrange them on a parchment paper-covered baking sheet. Pop them in the oven to get a head start on cooking.

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Next, add the marinated steak and asparagus to the sheet pan, and continue baking until everything is cooked to perfection.

Cooking Tips

  • Marinating Time: You can marinate the steak while you prepare the potatoes. If you have more time, feel free to marinate the steak for up to 12 hours. The longer, the better!
  • Potato Perfection: For this recipe, I recommend using russet, gold, or yellow potatoes. They provide the ideal texture and flavor.
  • The Right Size: When it comes to the baking sheet, opt for a 12 x 17 size. It ensures that there’s enough space for all the ingredients without overcrowding.

Coconut Aminos – A Game Changer

Now, you might be wondering about coconut aminos. If you don’t have this ingredient on hand, you can substitute it with low sodium soy sauce. But let me tell you, coconut aminos are a game-changer. They taste almost identical to soy sauce but without the soy and with less sodium. Trust me, once you try it, you won’t look back!

Perfectly Sliced Potato Wedges

To ensure that your potato wedges cook evenly, it’s essential to slice them uniformly. Here’s how you can do it:

  • For large potatoes: Slice them in half lengthwise, then cut each half into fourths lengthwise. This will give you a total of 8 wedges.
  • For medium potatoes: Slice them in half lengthwise, then cut each half into thirds lengthwise. You’ll end up with 6 wedges.
  • For small potatoes: Slice them in half lengthwise, then cut each half in half lengthwise. You’ll have 4 wedges in total.
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Leftovers? No Problem!

If you happen to have leftovers (which is rare because this dish is so delicious), you can store them in an airtight container in the refrigerator for up to 3 days. Alternatively, you can freeze the leftovers for up to 3 months, ensuring that you can enjoy this meal whenever the craving strikes.

So go ahead and indulge in this easy sheet pan steak dinner, filled with flavor, simplicity, and the joy of a home-cooked meal. After all, good food is meant to be shared and cherished. Bon appétit!

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