Buying Shellfish at the Boston Fish Pier

Welcome to the Hook’d Up Bar and Grill’s guide to buying shellfish at the Boston Fish Pier! As seafood enthusiasts, we understand the importance of selecting the best quality ingredients for our dishes. Let’s dive in and explore the fascinating world of shellfish!

Buying Shellfish at the Boston Fish Pier
Buying Shellfish at the Boston Fish Pier

The Boston Fish Pier: A Historic Landmark

The Boston Fish Pier holds tremendous historical significance. Did you know that it was built in 1918, the same year the Red Sox won their last World Series prior to last year’s victory? This iconic spot was once the largest mover of brown fish in the world—a testament to its rich maritime heritage.

The Seafood Buying Process

At Hook’d Up Bar and Grill, our seafood buyer, Max Harvey, ensures that we procure only the finest shellfish for our four busy restaurants. Let’s take a closer look at the selection process.

Yellowfin Tuna: A Visual Delight

When buying yellowfin tuna, look for clarity in the meat. The ideal cut should appear almost fluorescent—a sign of freshness and quality. At Hook’d Up Bar and Grill, we prioritize sourcing fatty, grillable fish that will look enticing on our plates.

Yellowfin Tuna

Swordfish: Determining Quality by Feel

To gauge the quality of swordfish, pay attention to its texture. A good swordfish fillet will have a slight greasiness and clear meat. Max Harvey can instantly recognize a decent swordfish by touch and feel. Such expertise ensures that we consistently offer the best to our customers.

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Swordfish

Lobsters: The Stars of the Clambake

Our clambakes wouldn’t be complete without lobsters. We primarily source Canadian lobsters for their hard shells and abundant meat. A hard shell lobster can be identified by its resistance to pressure when squeezed. Look for a lobster with a firm back and claws raised in a defensive position—an indication of its quality.

Lobsters

Softshell Lobsters: A Wonderful Alternative

While hardshell lobsters are renowned for their premium quality, softshell lobsters have their own appeal. These lobsters shed their skin in the spring and early summer, resulting in less meat per pound. However, softshell lobsters are considered a delicacy, with sweet, tender tail meat. Don’t miss out on their unique taste!

Softshell Lobster

Steamer Clams: The Perfect Companion to Lobster

When selecting steamer clams, ensure that the siphon is tight and compact. Tapping on the clams should cause them to retract into their shells. Look for medium-sized clams with darker shells, indicating they grew in a nutrient-rich environment. These clams offer enhanced flavor and won’t be as gritty.

Steamer Clams

Mussels: A Sizeable Delight

Mussels are a versatile shellfish option. For a plate-filling meal, opt for smaller mussels. When choosing mussels, ensure they are clamped tight and have a solid sound when tapped. Occasionally, mussels may open and close naturally. However, if you find one that remains open, give it a few squeezes—if it clamps shut, it’s still fresh and safe to eat.

Mussels

FAQs

Q: What should I look for when buying steamer clams?

A: Look for clams with tight and compact siphons. Tapping on the clams should cause them to retract into their shells.

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Q: How can I determine the freshness of mussels?

A: Fresh mussels should be clamped tight. Give them a few squeezes—if they close, they are safe to eat.

For more information on Hook’d Up Bar and Grill’s exceptional seafood offerings, visit Hook’d Up Bar and Grill.

Conclusion

At Hook’d Up Bar and Grill, we pride ourselves on sourcing the highest quality shellfish for our dishes. Whether it’s yellowfin tuna, swordfish, lobsters, clams, or mussels, we take great care in selecting the best ingredients to ensure a memorable dining experience. So, get ready to indulge in the delicious flavors of the sea and enjoy a sumptuous meal at Hook’d Up Bar and Grill.

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