Burns a Tuna Dish on Twitter but Can it Be Saved? | Redemption

Hey there, foodies! It’s Monte Carlo, and today we’re diving into the world of online cooking opinions and the one and only Gordon Ramsay. We all know the internet is filled with a lot of things, including our beloved opinions. And when it comes to food, everyone seems to have something to say.

But today, we’re focusing on the culinary expertise of Chef Ramsay and the redemption he brings to a tuna dish that went viral on Twitter. Let’s see how this dish can be saved and transformed into something truly remarkable.

Burns a Tuna Dish on Twitter but Can it Be Saved? | Redemption
Burns a Tuna Dish on Twitter but Can it Be Saved? | Redemption

Elevating the Tuna

First things first, we need to elevate this tuna dish. And what better way to do that than by adding some heat with pickled jalapenos? Using a mandolin or a knife, you can slice the jalapenos to showcase your knife skills. Or, like me, you can take the lazy route and thinly slice them. Trust me, it’s just as beautiful.

To create a quick pickle, combine equal parts water and white distilled vinegar, a pinch of salt, and a touch of sweetness using honey or sugar. Bring it to a gentle simmer, drop in the jalapeno slices, and let them sit. This quick pickle will add acidity and heat to your salad, making it a flavor-packed delight.

The Perfect Dressing

Next up, let’s create a fabulous dressing for our tuna salad. While you can buy dressing at the grocery store, why not make a quick and easy one at home? Start with olive oil, vinegar, mashed garlic, and a touch of salt. Here’s a dressing trick: use a ratio of one part vinegar to three to four parts oil. Add some lemon juice for that extra depth of flavor.

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Remember to taste the dressing before adding the oil. You want it to be bright and acidic, with just the right amount of salt. Drizzle in the olive oil gradually, giving the vinegar a nice big hug. Emulsify it together, and voila, your dressing is done in no time.

Greens, Greens, Greens

Now that we have our dressing ready, it’s time to put together the greens for our salad. Why greens? Because they add a nutty and peppery flavor that cuts through the richness of the olive oil. Add some Italian parsley for earthiness, arugula for a little kick, and edamame for a protein boost. Warm up the edamame if you bought it frozen, and don’t forget to add some lemon thyme for that citrusy twist.

Toss the greens in the dressing, making sure each leaf is coated with deliciousness. For some added color, throw in some radish slices, but keep them crisp by placing them in ice water. And let’s not forget scallions for that pungent bite. Keep them fresh by also placing them in ice water. Freshness is key to a vibrant salad.

Adding the Finishing Touches

We’re almost there! It’s time to add some more components to our incredible tuna salad. Use Persian or English cucumbers for a refreshing crunch. And those pretty little alien ears? They’re enoki mushrooms, and they’ll add a unique touch to your plate.

But wait, we’re not done yet. We need to create depth of flavor by adding sardines to our tuna. Chop them into a paste and gently mix them in. Be careful not to break up the tuna too much.

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The Redemption

Now it’s time to bring it all together and redeem this dish. Start by plating your dressed greens, adding pops of color with the radish slices, cucumber, and edamame. Then, gently place the tuna on top, showcasing all its flavors. Sprinkle some black sesame seeds for an extra touch of beauty.

And finally, the pickles that have been transformed into perfection. These pickled jalapenos will add incredible heat and personality to the dish. No more cat vomit, just a beautiful, colorful, and delicious tuna salad.


Q: Can I use any other type of fish for this salad?
A: While tuna works great in this dish, you can also experiment with other fish like salmon or even shrimp for a seafood twist.

Q: Can I make the dressing in advance?
A: Absolutely! The dressing can be made ahead of time and stored in the fridge until you’re ready to use it.

Q: Are there any vegan alternatives for this salad?
A: If you’re looking for a vegan option, you can substitute the tuna with marinated tofu or tempeh for a delicious plant-based twist.


There you have it, folks! With the help of Gordon Ramsay’s culinary expertise, this tuna dish has been redeemed and transformed into a true masterpiece. So, the next time you’re in need of a kitchen redemption, don’t hesitate to reach out with the hashtag #RamseyRedemption. Chef Ramsay would be thrilled to lend his guidance, and who knows, your dish might just end up as a culinary triumph.

Thanks for joining us today, and be sure to hit subscribe so you can continue watching more amazing cooking videos. Remember, the possibilities in the kitchen are endless, so keep experimenting and creating culinary wonders.

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