Blueberry Moonshine: Indulge in Boozy Blueberry Bliss

The Perfect Drink for Creating Connections

Are you looking for a fail-proof way to amaze your friends at the next get-together? Look no further than this homemade blueberry pie moonshine recipe. Imagine the explosion of blueberry goodness followed by a potent yet smooth kick of alcohol. It’s the kind of beverage that keeps conversations flowing and friendships flourishing.

A Bold Twist on Moonshine

Remember my viral homemade apple pie moonshine recipe? Well, this blueberry pie moonshine takes things to a whole new level. While the apple version may be sugary and sneakily strong, this blueberry delight is designed for slow, gratifying sips. Trust me, it’s a game-changer.

Let me be clear, though. This is not genuine homemade moonshine. It’s a potent mixed drink that happens to bear a striking resemblance to the real deal when stored in a classic mason jar. Keep that in mind as you embark on this flavorsome adventure.

Ingredients for the Perfect Brew

Now, let’s dive into the essential ingredients you’ll need to concoct your own batch of blueberry pie moonshine:

  • 1/2 bottle of 190-proof Everclear (750ml)
  • 1/2 cup of vanilla whipped vodka
  • 1 can of blueberry pie filling
  • 1 cup of brown sugar
  • 1/2 gallon of blueberry juice or juice cocktail (easily found at any grocery store)
  • 1 tub of fresh blueberries
  • 5 cinnamon sticks

Crafting the Blueberry Symphony

Are you ready to meld these tantalizing flavors together? Let’s get started:

  1. In a large soup pot, gently simmer the blueberry juice, cinnamon sticks, and fresh blueberries.
  2. Once simmering, add the brown sugar and can of blueberry pie filling. Stir slowly and continue simmering for approximately 25 minutes.
  3. Once the blueberries have softened and all the sugars have dissolved, turn off the heat and allow the mixture to cool to room temperature.
  4. At room temperature, stir in 1/2 cup of vanilla whipped vodka and around half of the bottle of Everclear.
  5. Transfer the moonshine to quart jars and store them in the refrigerator for at least five days before indulging in this illicitly delicious treat.
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The Art of Aging

Be forewarned, my friends, this blueberry pie moonshine packs a punch. The blueberries can’t completely mask the potent alcoholic taste, but fear not – sipping slowly is the key to unlocking its scrumptiousness. Let it age in the fridge for a minimum of three or four days. Trust me, patience is a virtue that will be richly rewarded.

The provided recipe yields slightly over 3 quarts of moonshine. However, feel free to experiment with the amount of Everclear you add to find the perfect balance for your taste buds. As someone who appreciates the boldness of straight bourbon and rum, I relish the intensity of stronger drinks.

Embark on a Flavorful Journey

As a connoisseur of all things blueberry, I’ve stumbled upon a few variations of this homemade blueberry cobbler moonshine that might pique your interest:

  1. Substitute 2 tablespoons of vanilla extract for the vodka. This twist adds a different dimension of flavor to the mix.
  2. If you prefer a smoother texture, strain out the blueberries from the mixture. But trust me, the joy of saving them for later and savoring them is worth it.
  3. For a unique taste experience, try using white sugar instead of brown. It will give the moonshine a more juice-like quality rather than the sensation of a pie-inspired elixir.

So, are you ready to take a sip of blueberry paradise? Before you indulge, don’t forget to check out our incredible recipe for homemade apple pie moonshine. It’s a journey you won’t want to miss!

Blueberry Moonshine

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