Discover the delightful and authentic Paula Deen Blueberry Cobbler recipe! Many online recipes claiming to be Paula Deen’s blueberry cobbler are mere imitations. But fear not, for we have the original southern blueberry cobbler right here. Whether you’re craving a sweet breakfast treat or a delicious dessert, this easy blueberry cobbler is sure to satisfy your taste buds.
The Essence of Blueberry Cobbler
Have you ever wondered what blueberry cobbler is made of? Let’s go over the key ingredients found in Paula Deen’s blueberry cobbler recipe:
- Frozen blueberries
- Frozen strawberries and raspberries (or more blueberries as a substitute)
- Paula Deen Original Recipe Baking Mix (or Bisquick) divided
- Granulated white sugar divided
- Ground cinnamon
- Cooking spray
For specific quantities and a printable recipe card, refer to the end of this article.
Making Paula Deen’s Blueberry Cobbler
Let’s dive into the step-by-step instructions for making this scrumptious dessert:
Start by misting the inside of your slow cooker with cooking oil spray, ensuring that all surfaces are coated.
In a large mixing bowl, combine the frozen berries, ½ cup of sugar, and ½ cup of the baking mix (equivalent to 60g of Bisquick). Pour this mixture into the prepared slow cooker.
In another large bowl, mix the remaining baking mix, ¼ cup of sugar, melted butter, and milk. Use your hands to drop small pieces of this dough onto the blueberry mixture in the slow cooker.
In a medium bowl, combine the cinnamon and the remaining ¼ cup of sugar. Sprinkle this cinnamon sugar mixture on top of the dough in the slow cooker. Then, cover the slow cooker with its lid.
To achieve the perfect blueberry cobbler, cook it in your crockpot on low for 3-4 hours. When it’s done, the cobbler topping should be a beautiful golden brown, puffed up, and the fruit filling should be gently bubbling. Allow the cobbler to cool before serving.
Serving and Enjoying Paula Deen’s Blueberry Cobbler
Blueberry cobbler pairs wonderfully with a variety of options. Here are some serving suggestions:
- Vanilla ice cream
- Whipped cream
- Whipped coconut cream
- Fresh fruit
One serving (⅙) of Paula Deen’s blueberry cobbler contains approximately:
- Calories: 485
- Total fat: 12.4 grams
- Saturated fat: 6.3 grams
- Cholesterol: 21.7 mg
- Sodium: 540.4 mg
- Total carbohydrates: 90.6 grams
- Fiber: 8.4 grams
- Net carbs: 82.2 grams
- Sugar: 44.7 grams
- Protein: 6.2 grams
- Calcium: 14.8% DV
- Iron: 13.7% DV
- Potassium: 234.4 mg
- Vitamin A: 6.3% DV
- Vitamin C: 63.2% DV
Please note that this recipe is not suitable for low-carb, keto, or gluten-free diets due to its sugar and carbohydrate content.
Expert Tips from a Dietitian
While blueberry cobbler provides the goodness of fruit, it also contains significant amounts of sugar, all-purpose flour, and added fat. Thus, it may not be the healthiest option in most cases. However, you can make modifications to reduce the sugar, fat, and calorie content. For instance, consider using granular Swerve instead of sugar and Bisquick instead of Paula Deen’s baking mix.
Remember, moderation is key when enjoying indulgent desserts like blueberry cobbler. Opt for healthier choices throughout the day to balance your diet.
FAQs and More Fruit Desserts
For additional fruit dessert recipes and answers to frequently asked questions, check out my website. Explore sugar-free apple crisp, sugar-free strawberry shortcake, and keto blueberry smoothie recipes.
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Experience the true essence of Paula Deen’s blueberry cobbler with this delectable recipe. Enjoy southern comfort and create memorable moments with this easy-to-make dessert. Treat yourself to a taste of the South, and let the luscious blend of flavors take you on a sweet journey.