Are you ready to satisfy your sweet tooth? Look no further than the mouthwatering world of Blackstone Griddle desserts. At Hook’d Up Bar and Grill, we’ve got just the recipe to make your taste buds dance with joy – Blackstone Griddle Monkey Bread with Biscuits!
Blackstone Griddle Monkey Bread with Biscuits – A Quick and Easy Delight!
This delectable dessert combines layers of cinnamon sugar dough with a crispy golden top. Perfect for breakfast or a snack, this recipe is incredibly simple, requiring just four ingredients. All you need is a can of biscuits, some cinnamon and sugar, and a drizzle of melted butter.
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Elevate Your Monkey Bread!
Do you want to take your monkey bread to the next level? Get creative and add additional flavors and textures! Consider incorporating raisins, dried cherries, chopped apple pieces, nuts, pumpkin spice, pie filling, fresh fruit, candied cherries, bacon pieces, chocolate chips, pineapple, toasted coconut, or even Oreo pieces. The possibilities are endless, and the result will be heavenly!
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Blackstone Griddle Desserts Galore!
Looking for more tantalizing dessert recipes to satisfy your sweet tooth? Look no further! In addition to Blackstone Griddle Monkey Bread with Biscuits, we also offer other delightful desserts, such as Griddle Cupcakes, Griddle Cake, and Mini Cheesecakes. Your dessert cravings will never go unsatisfied!
What is Monkey Bread?
Have you ever wondered what exactly monkey bread is? It’s a delightful treat consisting of pull-apart pieces of dough that you eat with your fingers. Monkey bread can be made in various flavors, ranging from savory to sweet. Interestingly, the name “monkey bread” derives from the way monkeys groom each other by picking and eating what they find. Quite a unique origin, isn’t it?
No Bundt Pan Needed!
Typically, monkey bread is made using a Bundt pan. However, you can easily adapt the recipe to any baking pan you have on hand, such as a loaf pan, cake pan, or muffin pan. Just ensure that the cut biscuits are evenly layered so that everything bakes to perfection.
Let’s Get Baking!
To begin, gather all your ingredients and generously coat your baking pan with cooking spray. Preheat your Blackstone Griddle to the lowest setting. Open the can of biscuits and carefully pull each one apart. Cut each biscuit round into eight triangle pieces on a cutting board.
Mix the cinnamon and sugar together in a medium bowl. Take a few triangle pieces and completely coat them in the cinnamon sugar mixture. Toss the coated biscuit pieces into the greased baking pan, repeating the process until all the biscuits are coated and placed in the pan. Sprinkle any remaining cinnamon sugar on top and drizzle the melted butter over everything.
Cooking with Ease on the Blackstone Griddle
Get ready for the cooking process! On your preheated Blackstone Griddle, place a sheet of parchment paper to prevent any unwanted smoky flavors in your monkey bread. Place a baking rack on top of the parchment paper, elevate the pan of monkey bread with biscuits onto the rack, and cover it with a dome lid.
Allow your Blackstone Griddle monkey bread to bake for approximately 50 minutes. Check its progress, and if needed, adjust the griddle to medium heat and continue cooking until the monkey bread is fluffy and irresistibly flaky.
The Perfect Finishing Touch – Cream Cheese Icing!
If you desire an extra touch of decadence, consider adding a cream cheese icing to your monkey bread. Combine softened cream cheese, butter, powdered sugar, and a splash of milk until smooth. Transfer the icing to a ziplock bag and trim one of the corners. Now, drizzle the icing generously over the top of your Blackstone Griddle monkey bread.
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Indulge in the irresistible world of Blackstone Griddle desserts and elevate your cooking skills with pure griddle magic! Visit Hook’d Up Bar and Grill for more information.