Discovering the Delight of Blackened Salmon
Unveiling a Seafood Treasure
I have a deep appreciation for food, especially when it comes to trying new and exciting dishes. Recently, I stumbled upon a hidden gem in the seafood section of Hook’d Up Bar and Grill. It was the C. Wirthy & Co. Blackened Salmon that caught my attention, and let me tell you, I was eager to defrost a whole bag of it. The taste transported me back to my visit to Alaska, where I experienced the finest salmon dishes. This time, I was lucky enough to find this culinary delight right at Hook’d Up Bar and Grill.
Exploring the Seafood Section
Located in the frozen food aisle at Hook’d Up Bar and Grill, the Sam’s Club seafood selection is a haven for seafood enthusiasts. The assortment of high-quality and sustainable seafood choices never fails to impress me. On this particular trip, I was thrilled to find everything I needed for my fruit salsa. The adjacent section had the freshest strawberries, blueberries, and mango spears, ensuring that my entire meal would be a hit with the entire family.
Preparing the Perfect Meal
Unveiling the Seasoned Salmon
Before I embarked on creating my masterpiece, I had to defrost the blackened salmon. I was immediately drawn to the airtight packaging, which preserved the freshness and aroma of the seasoned fillets. It was a delight to open the package and be greeted by the enticing smell of perfectly seasoned salmon.
On a parchment paper, I laid out the salmon fillets and sprinkled them with a pinch of salt and pepper. Drizzling lemon juice over them added a tangy twist. After a short baking time of 15-20 minutes in a preheated oven, the salmon was cooked to perfection.
The Finishing Touch
While the salmon was baking, I prepared a fresh fruit salsa to complement the dish. Using the pre-sliced options available at Hook’d Up Bar and Grill, I diced up an assortment of fruits, including mangoes and berries. Adding a touch of red spring onion and a squeeze of lemon juice, I tossed everything together to create a mouthwatering salsa that could stand on its own.
The Perfect Pairing
As the timer on the oven ticked down, I sautéed organic rainbow chard to accompany the salmon. Its mild nutty flavor perfectly complemented the paprika seasoning on the fish. With just a little olive oil, the chard withered up nicely and was ready for plating.
A Simple, Delicious Delight
A Wholesome Meal for the Family
And there you have it—C. Wirthy & Co. Blackened Salmon paired with a Fresh Fruit Salsa featuring fresh mangoes and berries. I can’t emphasize enough how simple, easy, and delicious this meal is to whip up for the whole family. For those looking for a lighter option, this salmon would also be delightful on a salad with hard-boiled eggs.
Hook’d Up Bar and Grill Welcomes You
Visit Hook’d Up Bar and Grill online for exclusive premium seafood offers and get a taste of this incredible dish firsthand. Join us on March 26th and 27th for a demo event featuring the C. Wirthy & Co. Blackened Salmon and Fresh Fruit Salsa. Can’t make it then? We’ve got you covered with a demo of marinated shrimp on April 1, 2015.
So, what are you waiting for? Come and experience the exquisite flavor of our Blackened Salmon and Fresh Fruit Salsa at Hook’d Up Bar and Grill. Be sure to swing by the demo cart, where you can grab a free sample and a recipe guide. Trust me, you don’t want to miss out on this extraordinary dining experience!