Make the Best Biscoff Butter Cookies
If you’ve been on the hunt for delectable homemade desserts, look no further than the Lotus Biscoff Butter Cookie recipe. These cookies, made with the irresistibly flavorful Biscoff spread (also known as cookie butter or Speculoos butter), are an absolute treat. In this article, we’ll guide you through the process of making these mouthwatering Biscoff cookies, share expert cooking tips, provide variations for special diets, and more. Get ready to indulge in the ultimate Biscoff experience!
Biscoff Butter Cookie Ingredients
To prepare this cookie butter cookie recipe, you’ll need the following ingredients:
- 110 grams of all-purpose flour (approximately 14 tablespoons)
- ¼ teaspoon of baking soda
- ¼ teaspoon of salt
- 5 tablespoons of room temperature butter (salted or unsalted)
- ¼ cup of Biscoff butter cookie spread
- ¼ cup of packed brown sugar (light brown sugar)
- 2 tablespoons of white sugar
- 1 large egg
- ½ teaspoon of vanilla extract
- ½ cup of chocolate chips
- ⅓ cup of toffee chips (also known as Heath Bar chips), plus an additional 1½ tablespoons for topping (optional)
You can use either Lotus Biscoff cookie spread or Trader Joe’s Speculoos Cookie Butter for this recipe. Both options work perfectly, but we recommend using the creamy cookie butter spread for an ultimate Biscoff cookie experience.
How to Make Biscoff Butter Cookies
Here’s a step-by-step guide to making these irresistible Biscoff Butter Cookies:
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a medium-sized mixing bowl, combine the butter, Biscoff butter, white sugar, and brown sugar. Use an electric hand mixer to beat the mixture until creamy. Be careful not to overmix, approximately 2 minutes on medium-high speed is ideal.
- Add the egg and vanilla to the mixture, beating on low with the mixer. Gradually mix in the flour until well combined.
- Stir in the chocolate chips and toffee chips by hand.
- Chill the Biscoff cookie dough in the refrigerator for 1-2 hours to prevent overspreading and create dense cookies.
- Preheat the oven to 350 degrees Fahrenheit (177C) and line a light metal cookie sheet with parchment paper.
- Scoop 8-10 cookie dough balls (approximately 1½ tablespoons each) onto the prepared baking sheet, leaving enough space between them. Bake half a batch at a time, keeping the unused dough in the fridge.
- For an optional extra touch, gently press additional toffee chips onto the tops of the cookies.
- Bake the Biscoff butter cookies for 10-12 minutes. The cookies are ready when the edges are set and the centers are soft. They may appear slightly underdone, but this is intentional for a soft, chewy texture. Allow them to cool on the baking sheet for 3-5 minutes before transferring them to a wire rack to finish cooling. If you’re using a dark baking sheet, remove the cookies promptly to prevent overbaking. Enjoy!
If you’re looking to switch things up, here are a few tasty variations you can try:
- Swap the milk chocolate chips for white chocolate chips, dark chocolate chunks, or mini chips.
- Use crunchy cookie butter instead of the creamy variety.
- Replace English toffee chips with butterscotch chips, sprinkles, or Biscoff cookie crumbs.
- Add extra spices like ginger, cloves, or nutmeg for a delightful twist.
Storage and Freezing
Biscoff butter cookies stay soft and chewy for 1-2 days when stored in the refrigerator. Wrap them in plastic wrap and place them in an airtight container for optimal freshness.
These cookies freeze beautifully. Stack them in a freezer-safe container with parchment or freezer paper in between to prevent them from sticking together. When you’re ready to enjoy them, simply thaw them in the fridge.
Expert Tips from a Dietitian
While Biscoff cookie butter may not be the healthiest choice due to its added sugar, white flour, and oil content, it’s perfectly fine to treat yourself every now and then. Here are some helpful tips for baking these cookies:
- Use a kitchen scale to measure the flour for more consistent results.
- Avoid overmixing the dough; stop as soon as the flour is fully incorporated.
- Chill the cookie dough before baking to prevent excessive spreading and achieve soft cookies with crisp edges.
- Leave enough space between the cookies on the baking sheet to allow them to spread.
- For the best Biscoff butter cookies, don’t overbake them. Take them out of the oven when they still appear slightly undone, as they will continue to firm up as they cool.
Biscoff Butter Cookies Calories
Each Biscoff butter cookie contains approximately 174 calories, 19.9 grams of net carbohydrates, and 1.7 grams of protein. This calorie calculation is based on a yield of 16 cookies.
Is Biscoff the Same as Cookie Butter?
Biscoff butter and Trader Joe’s cookie butter are two popular brands of cookie butter in the US. While they have similar ingredient lists consisting primarily of cookies, sugar, and oil, they can be used interchangeably in recipes.
Other Cookie Recipes
If you’re in the mood for more cookie goodness, here are some other recipes you might enjoy:
- Kodiak Cake Cookies
- Dairy-Free Chocolate Chip Cookies
- Air Fryer Peanut Butter Cookies
- Cookie Monster Cookies
- Air Fryer Sugar Cookies
You might also want to try our Biscoff blondies for another delicious way to use Biscoff spread. They’re absolutely divine!
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Please note that all recipes on this website may or may not be suitable for you based on your medical needs and personal preferences. If you need assistance in determining the best dietary pattern for you, consult a registered dietitian or your physician.
The nutrition information provided is an estimate and should be used as a courtesy. It may vary depending on the specific brands and ingredients you use. Calorie information on food labels can sometimes be inaccurate, so don’t stress too much about the numbers.
For more information on how the three recipe levels can assist with your weight management goals, refer to our overnight oats no sugar post. Now, let’s get cooking!