Wagyu steak, often hailed as the finest steak in the world, is renowned for its exceptional quality and taste. If you’ve always wanted to experience the unparalleled juiciness and melt-in-your-mouth tenderness of Wagyu, you’re in luck! Cooking it to perfection is surprisingly quick and easy. In this article, we will guide you through the steps and offer valuable tips to help you cook the perfect Wagyu steak.
The Allure of Wagyu Beef
Wagyu beef is widely regarded as the epitome of premium steak. What sets it apart is its exquisite marbling fat, which results in unparalleled flavor and texture. The fat in Wagyu literally melts in your mouth, leaving behind a rich and buttery taste that will leave you craving for more. To delve deeper into the world of Wagyu beef and understand its origins, unique qualities, and the differences between Wagyu and Kobe beef, check out this informative article from the Robb Report.
The Key to Enjoying Wagyu Steak
What temperature should you eat it?
For the best possible experience, we recommend eating Wagyu steak rare to medium rare. Overcooking the steak will cause the fat to melt excessively, resulting in the loss of its rich and buttery flavor. Remember, the goal is to savor the tender and juicy goodness of the meat.
To ensure that your Wagyu steak turns out perfectly tender and bursting with flavor, follow these simple steps:
- Rest: Allow the steak to reach room temperature by letting it rest for 30 minutes to an hour before cooking. This ensures even cooking throughout the meat.
- Season: Liberally sprinkle both sides of the steak with Kosher salt. The salt draws out the steak’s natural juices, resulting in a delicious and flavorful crust.
- Heat: Place a cast iron or stainless steel skillet on the stove over medium heat and let it get hot.
- Grease: Rub the fat cap around the steak on the entire inside of the pan. The melting fat will prevent the steak from sticking.
- Cook: Place the steak in the hot skillet and cook for about a minute and a half.
- Flip: Flip the steak and cook until it reaches an internal temperature of approximately 120 to 125 degrees Fahrenheit for rare or 130 to 135 degrees Fahrenheit for medium rare.
- Rest: Allow the steak to rest for 5 to 10 minutes before slicing it into strips.
Note: Thaw the Wagyu steak completely before cooking it to ensure even cooking.
Tip: Use a spatula for flipping the delicate steak to avoid any breakage.
The Flavorsome Simplicity of Salt
One may wonder why salt is the only seasoning used for Wagyu steak. The answer lies in allowing the beef’s natural flavors to shine. Wagyu steak is already the best of the best, and adding other flavors would only detract from its exquisite taste.
Why Grilling Isn’t Recommended
Grilling Wagyu beef may sound tempting, but it is not advised. With its high fat content, the meat quickly causes flare-ups on the grill. These flare-ups can lead to uneven cooking or, worse, burnt steak. To ensure an evenly cooked and perfectly delicious Wagyu steak, opt for a cast iron or stainless steel pan instead.
The Art of Slicing Thin
Due to the richness and fattiness of Wagyu steak, it is best enjoyed when sliced thin. When cooked correctly, the meat practically melts in your mouth, giving you a texture reminiscent of thick, creamy butter. Thick cuts of steak can be overwhelming and overpowering in flavor, so it’s best to savor smaller, thin slices.
Perfect Complements for Wagyu Steak
Given the richness of Wagyu steak, it is recommended to pair it with lighter sides to create a well-balanced meal. Sautéed spinach, snap peas, grilled asparagus, roasted broccoli, roasted Brussels sprouts, and grilled zucchini all make great choices. Leafy salads with vinaigrette or even sushi can also complement the meat beautifully. However, avoid heavy sides like potatoes, rice, or pasta, as they may overshadow the exquisite flavors of the Wagyu beef.
Enhance the Experience with Legent Bourbon
The incredible richness of Wagyu steak pairs exceptionally well with a smooth glass of bourbon, such as Legent. This award-winning American bourbon is the result of a collaboration between Fred Noe, the master distiller of Jim Beam, and Shinji Fukuyo, the chief blender of House of Suntory. Legent stands out from other bourbons due to its unique aging process in charred white oak barrels, followed by partial finishing in wine and sherry casks. The result is a warm and smooth finish with complex, sweet tasting notes of black cherry, molasses, orange peel, brown sugar, vanilla, coffee, and barrel spice.
While Legent starts off sweet, it finishes remarkably dry, making it a beautiful addition to any whiskey collection. Whether you prefer to enjoy it straight or over ice, this Kentucky bourbon is a true delight. Feel free to explore our Bourbon Slush recipe for a refreshing twist. Cheers!
Join the Conversation!
If you give this Wagyu steak recipe a try, we would love to hear about your experience. Leave a comment below and share your thoughts with us and our readers. Don’t forget to post a picture of your Wagyu beef on Instagram or Facebook, tagging @aforkstale with the hashtags #aforkstale. We can’t wait to see your creations! xoxo!
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(The recipe details and instructions are not provided in the original content.)
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