The Perfect Pairings for Pulled Pork Sandwiches

If you’re a fan of pulled pork sandwiches, you know that the right side dish can take your meal to the next level. While traditional choices like coleslaw and baked beans are always a hit, it’s time to explore something new and exciting. That’s where Elotes Style Corn with Furikake comes in. This delicious umami dish combines the flavors of Mexican street corn with Japanese seasonings, creating a side that’s sure to impress.

Fresh corn on the cob on baking sheet

What is Elote Corn and How to Prepare It

Elotes, also known as Mexican street corn, is a beloved summer staple. Often sold by street vendors, it’s a delicious treat you can find in many popular areas. Picture yourself strolling along the beach or exploring late-night spots in Los Angeles, where elotes are a common sight. The corn is boiled or grilled and then seasoned with mayo, chile powder, sour cream, butter, and cheese. The combination of sweet, salty, and spicy flavors is irresistible.

Elote-style corn with kewpie mayo and limes

A Fusion of Mexican and Japanese Flavors

Elotes Style Corn with Furikake is a unique twist on the classic elote. It’s an ode to the vibrant food cultures found in Downtown LA, where Mexican and Japanese neighborhoods intersect. Japanese seasonings like Kewpie mayo, furikake, and togarashi elevate the dish to new heights. Kewpie mayo, made with only egg yolks, adds a rich umami flavor. Furikake brings a toasty taste and a delightful crunch, while togarashi adds a spicy kick. Together, these ingredients create a Japanese-inspired elote that’s perfect for summer.

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Hand squeezing lime juice on elote-style corn with furikake and kewpie mayo

Ingredients You’ll Need

To make Elotes Style Corn with Furikake, gather the following ingredients:

  • Ears of corn
  • Vegetable oil
  • Butter
  • Kewpie mayo
  • Garlic powder
  • Kosher salt
  • Cotija cheese
  • Furikake
  • Togarashi
  • Cilantro
  • Lime

How to Make Elotes Style Corn

Making this flavorful corn dish is a breeze. Follow these simple steps:

  1. Heat the oven to 350°F.
  2. Brush the corn with vegetable oil to coat evenly.
  3. Place the corn on a baking sheet and roast for 30 minutes, turning halfway through.
  4. Increase the oven temperature to 400°F and cook for an additional 5 minutes.
  5. In a small bowl, mix Kewpie mayo, garlic powder, and salt until well combined. Set aside.
  6. Remove the corn from the oven and transfer it to a serving plate.
  7. Brush the corn with butter, then slather it with the garlic Kewpie mayo mixture.
  8. Sprinkle grated cotija cheese, chopped cilantro, furikake, and togarashi over the corn.
  9. Squeeze fresh lime juice on top.
  10. Serve and enjoy!

Elote-style corn with furikake and kewpie mayo on a plate flatlay

Tips and Substitutions

  • For a less sour alternative to sour cream, try Mexican Crema, which has a higher fat content.
  • Queso fresco can be used instead of cotija cheese for a creamier and milder taste.

Get Creative with Variations

  • Turn this elotes recipe into a refreshing salad by removing the kernels from the cob after baking the corn. Mix them with the toppings and serve warm or chilled.
  • Looking for some extra heat? Add togarashi or chile powder to your dish for an extra kick.

Storage Recommendations

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Please note that reheating is not recommended, so be sure to enjoy it fresh.

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Elote-style corn with furikake, kewpie mayo, and limes

Wrap-Up

If you’re tired of the same old sides for your pulled pork sandwiches, Elotes Style Corn with Furikake is the perfect solution. With its unique blend of Mexican and Japanese flavors, it will add an unexpected twist to your meal. So why not give it a try and take your taste buds on a culinary adventure? For more delicious recipes, visit Hook’d Up Bar and Grill today!

Did you enjoy this recipe? Let us know your thoughts and be sure to check out these other mouthwatering recipes that pair perfectly with elotes corn:

  • Healthy Corn and Zucchini Fritters
  • Furikake and Lemon Shishito Peppers
  • Sautéed Green Beans with Furikake
  • Italian Pasta Salad
  • Healthy Turkey Chili
  • Creamy Spinach Artichoke Dip