Beef & Cheese Lasagna: A Mouthwatering Italian-American Delight

Lasagna, a traditional Italian-American holiday dish, is a crowd favorite that always brings joy to the table. And today, we’re going to show you how to make a beef and cheese lasagna that will leave you craving for more. With a rich meat sauce and a delectable cheese filling, this recipe will surely make your taste buds dance with delight.

Beef & Cheese Lasagna: A Mouthwatering Italian-American Delight
Beef & Cheese Lasagna: A Mouthwatering Italian-American Delight

The Perfect Meat Sauce

Meat Sauce

First, let’s start with the star of the show – the meat sauce. In a pan, heat some Italian sausage and ground beef together until browned, breaking them up into small pieces as you go. Add in some chopped mushrooms, salt, black pepper, and red chili flakes for an extra kick. Cook until the meat is browned and any liquid has evaporated. Now it’s time to incorporate the marinara sauce. You can use homemade or good-quality jarred sauce, but make sure to add a splash of water to rinse out the jars for maximum flavor. Simmer the sauce on low heat for a few hours until the meat is tender and the flavors have melded together.

The Heavenly Cheese Filling

Cheese Filling

While the meat sauce simmers, let’s prepare the cheese filling. In a bowl, combine beaten eggs, Ricotta cheese, whole milk, and a medley of high-quality cheeses such as Reggiano Parmesan, fresh mozzarella, and Romano cheese. Season with salt, pepper, cayenne, and fresh Italian parsley. Mix everything together until well-combined. Remember, using fresh mozzarella instead of grated mozzarella adds a creamy texture that makes all the difference.

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Assembling the Lasagna

Lasagna Assembly

Now that both the meat sauce and cheese filling are ready, it’s time to assemble our masterpiece. Boil some lasagna noodles until al dente, then drain, rinse, and keep them in cold water. Grab a deep lasagna pan, as we don’t do things small here. Start by layering one-fourth of the meat sauce on the bottom, followed by one-third of the noodles. Spread half of the cheese mixture on top, then another portion of the meat sauce. Repeat the process by layering more noodles, the remaining cheese mixture, and the final layer of meat sauce. Don’t worry about perfection; once it bakes, it will come together beautifully.

Cover the lasagna with foil, ensuring it doesn’t touch the cheese, and bake it in a preheated 375°F oven for 30 minutes. Remove the foil and continue baking for another 30-35 minutes until the lasagna is golden brown, bubbly, and cooked through.


Q: Can I use raw noodles instead of boiling them?
A: While it’s possible, we don’t recommend it. Boiling the noodles beforehand ensures a more evenly cooked and delicious lasagna.

Q: Can I use a regular casserole dish instead of a lasagna pan?
A: To achieve the best results, we suggest using a lasagna pan. Its dimensions (10x15x3 inches deep) allow for perfect layering and a stunning presentation.

Q: How many servings does this lasagna recipe yield?
A: Depending on the portion size, you can expect around 12 decent-sized portions or 9 generous ones.


Once your magnificent lasagna is out of the oven, let it sit for at least 20 minutes to cool and allow the flavors to meld together. This dish is too hot to enjoy immediately. Then, be prepared to indulge in each heavenly bite! The layers of meat sauce with sausage, beef, and mushrooms, combined with the savory cheese filling, create a truly sensational dining experience. Whether you’re serving it for your Italian-American Christmas dinner or any special occasion, this beef and cheese lasagna will undoubtedly impress. For the complete recipe and ingredients, visit Hook’d Up Bar and Grill.

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So go ahead, gather your ingredients, and get ready to embark on a culinary adventure that will leave everyone at the table begging for seconds. Buon Appetito!

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