Basque Clams & Chorizo Motzak – A Burst of Flavors

Do you enjoy the delightful combination of clams and chorizo? If so, get ready to be hooked! At Hook’d Up Bar and Grill, we have crafted a mouthwatering Basque Clams & Chorizo Motzak dish that will take your taste buds on a thrilling journey.

Basque Clams & Chorizo Motzak – A Burst of Flavors
Basque Clams & Chorizo Motzak – A Burst of Flavors

The Perfect Sizzle

To begin, we heat up our tantalizing chorizo alongside a touch of garlic. The sizzle from the chorizo creates an enticing aroma, setting the stage for the delectable flavors to come.


Bringing in the Clams

Once our chorizo is beautifully seared, we introduce the star of the show – the clams. These ocean gems add a touch of elegance to the dish, enhancing both its taste and visual appeal.

A Splash of Flavor

To elevate the flavors further, we add a quarter cup of white wine and half a cup of clam juice. This combination infuses the dish with a delightful zest that balances the richness of the olive oil.

The Secret Ingredient

Now, here’s the key to making our Basque Clams & Chorizo Motzak truly exceptional – pimento. Just a pinch of this vibrant spice changes the color of the dish and adds a subtle tanginess that complements the other ingredients perfectly.

A Touch of Thickness

To create a velvety texture, we prepare a cornstarch slurry using white wine. This simple addition transforms the sauce, giving it a luscious consistency that coats the clams and chorizo beautifully.

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Adding the Final Touch

To finish off our Basque Clams & Chorizo Motzak, we sprinkle a generous amount of fresh parsley on top. Not only does it enhance the visual appeal of the dish, but it also adds a refreshing herbal note.



1. Can I use a different type of clams for this dish?

Absolutely! While we recommend using fresh clams, you can experiment with different varieties to suit your preferences. Just ensure they are suitable for cooking and cleaning.

2. Can I substitute the chorizo with another type of sausage?

Certainly! If you have a favorite sausage that you believe would complement the flavors of this dish, feel free to give it a try. The key is to find a sausage that adds a delicious depth of flavor.

3. Can I omit the pimento?

Certainly! The pimento adds a unique touch to the Basque Clams & Chorizo Motzak, but if you prefer to skip it or substitute it with another spice, go ahead and make it your own.


Experience the burst of flavors and textures that our Basque Clams & Chorizo Motzak brings to the table. At Hook’d Up Bar and Grill, we pride ourselves on creating dishes that tantalize the taste buds and leave you craving more. Try this delightful combination of clams and chorizo today, and savor the essence of the Basque culinary tradition.

For more tantalizing recipes and dining experiences, visit Hook’d Up Bar and Grill.

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