Potato side dishes are a staple at any meal, but why settle for the same old mashed or roasted potatoes? It’s time to up your potato game with these Baked Potato Puffs. These puffs are a delicious and unique twist on the classic potato dish that will steal the show at your next meal.
Elevate Your Potato Game with Baked Potato Puffs
You may be thinking, “But can you really make puffs without deep frying them?” The answer is yes! These Baked Potato Puffs prove that you can achieve the same light and airy texture without the hassle of deep frying.
The Perfect Combination of Mashed Potatoes and Pate a Choux Dough
To make these puffs, we start by making a batch of creamy mashed potatoes. We want to use large russet baking potatoes for the best texture. Once the potatoes are cooked and mashed, we set them aside to cool.
In a separate saucepan, we make a pâte à choux dough, the same dough used to make cream puffs and éclairs. We bring water, butter, and a pinch of salt to a boil before adding flour and cooking until the dough forms. After letting it cool slightly, we mix in an egg and combine it with the mashed potatoes.
Flavorful Seasonings and Light Texture
To season our potato mixture, we add salt, freshly ground white pepper, a touch of cayenne, and a sprinkle of freshly grated nutmeg for a subtle, warm flavor. These seasonings enhance the rich potato flavor without overwhelming it.
The combination of mashed potatoes and pâte à choux dough creates a light and fluffy texture that is reminiscent of a perfectly baked potato mixed with sour cream. The puffs are delicate and airy on the inside, with a golden-brown, buttery crust on the outside.
Versatile and Delicious
These Baked Potato Puffs can be served as a warm snack or appetizer, paired with a flavorful dip like green chile aioli. They also make a unique and satisfying side dish alongside your favorite protein, whether it’s a juicy steak or a breakfast of fried eggs.
Whether you choose to bake or deep fry these puffs, they are guaranteed to be a hit. The baked version is lighter and healthier, while the fried version offers a crispier texture. Whichever method you choose, these puffs are sure to impress.
So why settle for boring potatoes when you can delight your taste buds with these Baked Potato Puffs? Head over to Hook’d Up Bar and Grill for the full recipe and instructions. Get ready for a burst of flavor and a whole new level of potato enjoyment.