Introducing the Irresistible Baconator Burger: A Review and Recipe

Are you ready to dive into the world of mouth-watering goodness? Look no further than Hook’d Up Bar and Grill’s signature creation – the Baconator Burger. In this article, we’ll delve into the delectable details of this American classic, discover the ingredients that make it absolutely irresistible, and even share a copycat recipe for you to recreate the magic at home. So, grab your culinary apron and let’s get started!

What Makes the Baconator Burger So Special?

Let’s begin by exploring what sets the Baconator Burger apart from the rest. Picture this – two juicy hamburger patties, each weighing in at half a pound (227 grams) of pure, fresh beef. Topped with two slices of creamy American cheese and the pièce de résistance – six crispy strips of applewood smoked bacon. All nestled between a premium hamburger bun and dressed with a hint of ketchup and mayo. It’s a flavor explosion you won’t soon forget!

The Baconator Sauce: Simplicity at Its Finest

The secret to the Baconator’s mouthwatering taste lies in its simplicity. The condiments consist of nothing more than ketchup and mayonnaise. Uncomplicated and easy to recreate, this burger sauce adds the perfect touch to an already divine creation.

Baconator vs Son of Baconator: What’s the Difference?

Those who crave the Baconator experience but prefer a slightly smaller indulgence can turn to the Son of Baconator. This option swaps out the regular hamburger patties for two Jr. hamburger patties, delivering all the flavor without reaching the staggering calorie count of its big brother. With only 630 calories, it’s the perfect compromise.

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The Price and Nutrition Breakdown

Now, let’s talk numbers. The Baconator Burger is priced at a reasonable $8.90. As for its nutritional profile, the US version packs a punch with 960 calories and 66 grams of fat, making it a satisfying choice for those indulgent moments. Just keep in mind that this burger is not for the faint of heart or those on a weight loss journey.

Recreating the Magic: Your Own Baconator Burger Recipe

For those who want to bring the Baconator experience into their own kitchen, we’ve got you covered! Here’s a simple recipe to help you recreate this gastronomic delight:


  • 8 ounces (227 grams) of fresh beef, formed into two hamburger patties
  • 2 slices of American cheese
  • 6 strips of applewood smoked bacon
  • Ketchup
  • Mayo
  • 1 premium hamburger bun


  1. Cook the hamburger patties to your desired level of doneness.
  2. Assemble your burger by placing a slice of American cheese on each patty.
  3. Top the patties with the bacon strips.
  4. Spread a dollop of ketchup and mayo on the premium hamburger bun.
  5. Place the patties on the bun and savor every bite of your homemade Baconator Burger.

Expert Tips from a Dietitian

While the Baconator Burger may not be the healthiest option on the menu, there are ways to make it slightly more nutritious. Consider using lean ground beef instead of the standard version to reduce saturated fat content. Opt for real cheese, like cheddar, pepper jack, or provolone, for a more indulgent experience. Add a pop of freshness by including lettuce, tomato, and onion, or get creative with sautéed mushrooms and roasted pepper strips. Make this recipe your own and enjoy the guilt-free pleasure!

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Indulging in a Baconator Burger is an experience like no other. With its juicy patties, crispy bacon, and savory sauce, this American classic never fails to satisfy. Whether you savor it at Hook’d Up Bar and Grill or recreate it in your own kitchen, every bite is a reminder of pure bliss. So, why wait? Treat yourself to the irresistible allure of the Baconator Burger today!

Hook’d Up Bar and Grill

Baconator Burger