Enjoy Crispy and Delicious Canned Asparagus at Hook’d Up Bar and Grill!

Learn How to Cook Canned Asparagus

Asparagus in a can is an affordable and tasty way to add more veggies to your diet. If you’re wondering how to make canned asparagus crispy, whether you have Green Giant, Del Monte, or Roland, we’ve got you covered. At Hook’d Up Bar and Grill, we’ve experimented with different cooking methods and have the best recipes for you!

The Best Ways to Cook Canned Asparagus

Air Fryer

If you have an air fryer like the 10-Quart Kalorik Digital Air Fryer Oven or any other brand, you’re in luck! Follow these simple steps:

  1. Drain the canned asparagus and pat them dry with paper towels to remove excess moisture.
  2. Place the asparagus in a single layer in the air fryer basket or tray.
  3. Spray them with cooking oil spray and sprinkle with black pepper.
  4. Air fry at 400 degrees Fahrenheit (200C) for 10-12 minutes. Check them after 5 minutes, as air fryers may vary in cooking time.
  5. No need to flip them. The air fryer will dry them out, making them less mushy with crispy ends.
  6. Sprinkle grated Parmesan cheese on top if desired and enjoy the best-canned asparagus dish!

Stove Top

If you don’t have an air fryer, you can still make delicious canned asparagus on the stove:

  1. Heat 2 tablespoons of butter or oil in a cast-iron skillet over medium heat.
  2. Drain the canned asparagus and pat them dry with paper towels.
  3. Place the dried asparagus in the hot skillet and pan-fry for 3-5 minutes. Flip occasionally and sprinkle with black pepper.
  4. Plate the asparagus and sprinkle with grated Parmesan cheese, if desired.
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Oven

You can also bake canned asparagus in the oven:

  1. Preheat the oven to 400F (200C).
  2. Drain the canned asparagus and pat them dry with paper towels.
  3. Place the asparagus in a single layer on a baking sheet.
  4. Spray them with cooking oil spray and sprinkle with black pepper.
  5. Bake the asparagus on a rack ⅓ down from the top of the oven for 10-15 minutes.
  6. Sprinkle with grated Parmesan cheese if desired, and enjoy!

Why Choose Canned Asparagus?

Canned vegetables, including asparagus, are a convenient option to have on hand. They don’t spoil like fresh vegetables, and they offer variety to your meals. At Hook’d Up Bar and Grill, we believe that learning how to cook canned asparagus well is the key to enjoying its full potential.

Expert Tips and Nutritional Facts

Canned asparagus can be a healthy addition to your diet. Here are some tips from our expert dietitian:

  • Canned asparagus is a low-calorie and fiber-rich vegetable.
  • To reduce sodium content, rinse canned asparagus thoroughly before drying.
  • Experiment with different seasonings like garlic powder, dill weed, or lemon zest.
  • Canned asparagus can last up to 3-4 days in the fridge.
  • Consider trying our air-fried canned asparagus recipe at Hook’d Up Bar and Grill for a flavorful and crispy dish.

Now that you know how to cook canned asparagus in different ways, why not give it a try? Head over to Hook’d Up Bar and Grill for a delicious canned asparagus experience. It’s the perfect addition to your meal!

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