Nourish Your Health and Happiness with Ancestral Beef Liver Supplements


Retain Your Well-being with Premium Grass-Fed Beef Liver Supplements

Throughout history, humans effortlessly consumed the nutrients needed for a healthy and happy life. We were intrinsically connected to the fertile earth we walked upon. In today’s modern world, we struggle unknowingly to fulfill our nutritional needs, inhibiting our ability to live a vibrant, disease-free existence. At Hook’d Up Bar and Grill, our mission is to provide you with the highest quality line of whole-food supplements. Our purpose is simple — to restore what the modern world has left behind and nourish your way to ultimate health and happiness.

  • Pasture Raised in Beautiful New Zealand
  • Grass-fed and Grass-Finished
  • Free from Hormones, Pesticides, and GMOs
  • Absolutely No Fillers or Flow Agents
  • 100% Freeze Dried to Optimize Nutrient and Biological Activity Preservation

Consider the Source — New Zealand’s Exemplary Standards

Our nose-to-tail product line is sourced from grass-fed and inspected animals that are born and raised on lush pastures, bathed in ample sunshine. These animals are free from the use of pesticides, hormones, or antibiotics. New Zealand, renowned for its world-leading biosecurity system, ensures the health of its livestock with stringent government licensing, auditing, and certification procedures. With our genuine New Zealand freeze-dried products, you can trust the origin, safety, and efficacy. Our freeze-drying process preserves the color, nutrients, and biological activity of the components, ensuring the same balance as nature intended.

See also  Rich and Hearty Beef Stew Recipe

Rest assured, our product line is 100% additive-free. We never include stearates, lubricants, binders, fillers, or flow agents.

Supplement Facts

  • Serving Size: 6 Capsules

  • Servings Per Container: 30

  • Calories: 15

  • Protein: 2.1g

  • Fat: 1g

  • Carbohydrates: 0g

Amount Per Serving

  • Freeze-Dried New Zealand Grassfed Liver (Bovine): 3000mg

  • 5099 IU (100% DV) Vitamin A per serving

  • 13.6 MCG (230% DV) Vitamin B12 per serving

  • 120 MG Choline per serving

Other Ingredients

Collagen Capsules

Suggested Use

Take six capsules daily or as directed by a healthcare professional.

Manufactured in the USA by Ancestral Supplements, LLC, Texas 77379.

FDA Statement

These statements have not been evaluated by the Food and Drug Administration. The grass-fed beef liver supplements are not intended to diagnose, treat, cure, or prevent any disease.

Benefits of Consuming Liver

Grass-fed and grass-finished liver from pasture-raised cows is one of the most nutritionally dense foods available. This high-quality liver is a treasure trove of vitamins, minerals, proteins, and healthy fats that support optimal collagen synthesis, immune function, methylation, and heart, brain, and liver health. Our ancestors recognized this, incorporating liver into their traditional diets for nourishment and vitality. If the taste of liver isn’t to your liking, you can effortlessly consume a few capsules instead — our beef liver capsules are virtually tasteless. However, it’s crucial to note that not all liver or liver supplements are equal, so thorough research is essential.

Grass-Fed Beef Liver is Rich in:

  • Preformed Vitamin A (aka retinol)
  • Choline
  • Folate
  • Vitamin B12
  • CoQ10
  • Bio-Available Iron
  • Hyaluronic Acid

Fun Fact: Liver contains iron bound to hemoglobin (heme iron), which has an absorption rate of up to 33%, compared to non-heme iron with as little as 2% absorption.

Grass-Fed Beef Liver Supports:

  • Healthy Teeth, Gums, Skin, and Hair
  • Healthy Joints, Ligaments, and Tendons
  • Energy Metabolism
  • Immune Function
  • Methylation (Gene Expression)
  • Heart, Brain, and Liver Health
See also  Enjoy Flavorful Low Fodmap Beef Broth from Hook'd Up Bar and Grill

Did You Know: High-quality beef liver provides all the fat-soluble vitamins (A, D, K, & E) in highly absorbable forms, along with significant amounts of copper, zinc, and chromium.

High-Quality Beef Liver Matters

We believe in sourcing the highest quality liver because not all liver is created equal. When selecting liver, we consider the following criteria:

  • Unpolluted Geographical Region — Healthy Lands
  • Pasture-Raised, Grass-Fed, and Grass-Finished Cows
  • Free from Hormones, Pesticides, and GMOs
  • Pure — Absolutely No Fillers or Flow Agents
  • 100% Freeze Dried for Optimal Nutritional Preservation
  • Third-Party Tested

If you’re still unsure about including liver in your diet, let’s talk about vitamin A. Consuming liver one to two times per week ensures you’re receiving adequate vitamin A. This essential vitamin optimizes collagen production for vital connective tissues like skin, cartilage, ligaments, tendons, and gums. Vitamin A also strengthens your immune system and combats inflammation.

Can Fruits and Veggies Provide Enough Vitamin A?

Many people mistakenly believe that fruits and vegetables can supply them with enough vitamin A. However, this isn’t the case. Although fruits and vegetables contain carotenoids (e.g., beta-carotene), these compounds must be converted into vitamin A within the body. Unfortunately, this conversion process tends to be inefficient in humans, resulting in poor absorption. Plant-based carotenoids are absorbed at a rate of only three percent or less. In contrast, over eighty percent of preformed vitamin A from animal sources, such as liver, is absorbed. If you’re not consuming liver one to two times per week, you may be lacking adequate vitamin A. Without enough vitamin A, you won’t be optimizing the health of your skin, hair, nails, or crucial connective tissues like cartilage, ligaments, tendons, and gums. If consuming liver isn’t your cup of tea, consider a high-quality beef liver supplement.

  • A small percentage of fruits and vegetables are converted into vitamin A.
  • A significant amount of liver is converted into vitamin A.
  • Genetic polymorphisms in 50% of the population further impair the conversion of carotenoids to vitamin A.
See also  The Front Quarter of Beef: A Tasty Choice for Grilling

Beef Liver — A Time-Tested Superfood

Throughout our evolutionary journey, our genome has thrived on the nourishment provided by liver. This organ is exceptionally rich in preformed vitamin A, vitamin B12, choline, folate, and bio-available iron. High-quality beef liver supports our connective tissue systems (skin, hair, gums, ligaments, tendons, etc.), energy metabolism, immune function, methylation, and heart, brain, and liver health. However, not all liver is equal. Look for premium beef liver that comes from pasture-raised, grass-fed cows free from hormones, pesticides, and GMOs. Select a liver supplement that is ultra-pure, without binders, fillers, or flow agents. Freeze-dried liver supplements optimally preserve the nutritional factors and co-factors for maximum benefit.

Safety First

High-quality liver from pasture-raised, grass-fed cows is completely safe to consume. Common misconceptions suggest that the liver is a storage depot for toxins. This couldn’t be further from the truth. The liver’s role is to filter toxins and eliminate them through urine via the kidney. It does not retain toxins; it expels them. Instead, the liver acts as a storage depot for vitamins, minerals, and glycogen. Rest assured, liver from healthy animals is safe, nutritious, and time-tested.

For more information about Ancestral Beef Liver and its incredible benefits, visit Hook’d Up Bar and Grill. (Link to