If you’re a seafood lover, Aldi has you covered with their wide range of salmon options. From fresh to frozen, they’ve got it all. One standout choice is the Fremont Fish Market salmon burgers, perfect for a quick and convenient meal.
A Seasonal Favorite
Aldi’s salmon burgers weren’t always a seasonal item, available all year round. However, they now offer them selectively, particularly during the warmer months. So be sure to keep an eye out for these tasty treats!
Sustainable and Delicious
These frozen burgers come in a box weighing 11.2 ounces and contain four delectable salmon patties. Priced at $4.99, they are an affordable and sustainable choice. The salmon used is wild-caught and certified sustainable by the Marine Stewardship Council. The main ingredient is a combination of pink and keta salmon, also known as chum salmon (Oncorhynchus gorbuscha and/or Oncorhynchus keta). While keta salmon may be considered lower-quality by some, its taste depends on the time of catch. Luckily, its population hasn’t faced the same struggles as the popular Chinook salmon in recent years.
Versatile Cooking Options
Preparing these salmon burgers is a breeze, thanks to the various cooking methods available: grilling, baking, or pan frying. If you’re like me and prefer the convenience of a conventional oven, baking them at 400 degrees for 7 to 8 minutes on each side works perfectly. Alternatively, you can grill them for 4 to 4 1/2 minutes per side on medium heat (350 degrees Fahrenheit). For those with a convection oven, bake them at 350 degrees for 7 to 7 1/2 minutes per side. However you choose to cook them, make sure the internal temperature reaches at least 165 degrees for a safe and enjoyable meal. Please avoid microwaving these burgers, as it is not recommended.
Fremont Fish Market offers two tempting flavors of salmon burgers: Teriyaki and Chipotle. Let’s take a closer look at each:
Fremont Fish Market Teriyaki Salmon Burgers
These mouthwatering burgers weigh 2.8 ounces and have only 130 calories per serving. With just 0.5 grams of saturated fat, 30 mg of cholesterol, and 350 mg of sodium, they’re a healthy choice. Additionally, they contain 14 grams of protein, making them a nutritious option for any meal. The sweet and classic teriyaki flavor isn’t overly sweet, providing a delightful culinary experience.
Fremont Fish Market Chipotle Salmon Burgers
These burgers pack a punch with a flavorful chipotle twist. Weighing 2.8 ounces, they contain 140 calories per serving. With just 1 gram of saturated fat, 35 mg of cholesterol, and 290 mg of sodium, they’re a guilt-free indulgence. They also offer 15 grams of protein, making them a satisfying option. While they do have some heat, they are not excessively spicy, catering to a wide range of palates.
The Final Verdict
Aldi’s Fremont Fish Market salmon burgers, available in both Teriyaki and Chipotle flavors, are a winning choice for seafood enthusiasts. They’re not only easy to prepare but also bursting with flavor. Whether you enjoy them on buns with your favorite toppings or atop a salad for a lighter meal, they’re sure to satisfy. So why wait? Give them a try and experience a taste sensation unlike any other.