Can You Put Oysters in an Air Fryer?
Absolutely! This fantastic recipe will show you how to make the most delicious air-fried oysters. Not only are they gluten-free and low-carb, but they are also keto-friendly. Discover the perfect cooking time, ideal temperature, and what pairs well with these breaded oysters. Whether you prefer fresh oysters, canned oysters, or even air fryer frozen oysters, this recipe has got you covered.
Have You Tried Fried Oysters in an Air Fryer Yet?
If not, consider this your sign to give it a go! These keto air fryer oysters are made with panko breadcrumbs made from pork rinds, which keeps the carb content low while adding a burst of flavor. While you can make air fryer oysters in the shell, using canned oysters offers several benefits:
- No need to shuck oysters
- Easy and low effort (minimal prep time!)
- No food safety concerns (canned oysters are already cooked)
I hope I’ve convinced you to try these mouthwatering air-fried oysters without the shell. Let the restaurants handle the oyster Rockefeller on the half shell while you enjoy these easy air-fried oysters with panko in the comfort of your own home. You could even use this air fryer recipe to make air fryer mussels.
What You’ll Need
To make these delightful air fryer oysters, gather the following ingredients:
- Oysters (canned or fresh)
- Large egg
- Old Bay seasoning
- Pork panko
- Garlic powder
- Dried parsley
- Salt and pepper
- Lemon wedges and cocktail sauce for serving
For specific quantities, please refer to the recipe card at the bottom of the post.
How to Make Air Fryer Oysters
Follow these step-by-step instructions to create perfectly crispy air-fried oysters:
- Drain the canned oysters in a colander, rinse them in cool water, and dry them on clean paper towels.
- Whisk the egg and Old Bay seasoning together in a medium-sized bowl.
- In a large bowl, whisk together the pork panko, garlic powder, parsley, salt, and pepper.
- Place the clean and dry oysters in the egg mixture, ensuring they are fully coated.
- Carefully lift the oysters out of the egg with a fork and transfer them to the bowl of herbed crumbs. Stir to coat each piece evenly.
- Arrange the coated oysters in a single layer in your air fryer basket or tray, ensuring they are spaced out for even cooking.
- Air fry the oysters at 350 degrees Fahrenheit (177C) for a total of 8 minutes. Allow them to cool for 2 minutes before serving.
- Do you rinse oysters before frying?
Yes, it’s essential to rinse fresh oysters and canned oysters in cold water before cooking. Fresh oysters can collect sand, dirt, and debris in their shells, which should be rinsed away. Canned oysters should be rinsed and patted dry with paper towels to help the breading adhere.
- Can you overcook oysters?
Yes, you can overcook oysters. It’s crucial to avoid dry, rubbery, or burned oysters. Fresh oysters are more susceptible to overcooking than canned ones.
- What are the best canned oysters?
While Crown Prince oysters offer excellent flavor, any brand of whole oysters packed in water will work well for this recipe. The seasoning and panko contribute most of the flavor, making the brand of oysters less critical.
- This recipe is suitable for weight maintenance and active lifestyles.
- Oysters are a nutrient-dense shellfish rich in protein, heme iron, vitamin B12, and zinc. They make a healthy and low-calorie lean protein option.
- While fried oysters are higher in calories, air frying reduces the fat content compared to deep frying.
- Using whole wheat panko instead of pork panko can reduce the fat and calorie content.
These air-fried oysters are a crunchy delight that you won’t be able to resist. Perfectly seasoned and cooked to perfection, they make an excellent appetizer or main dish. Serve them alongside your favorite dipping sauce and a squeeze of lemon juice for an unforgettable culinary experience. Don’t forget to give these other seafood recipes for the air fryer a try as well. Join us at Hook’d Up Bar and Grill for more mouthwatering recipes and culinary adventures!