A Recipe That Brings Generations Together: Sticky Ribs with Chinkiang Vinegar

Welcome to the world of “Hook’d Up Bar and Grill”! Today, we have an extraordinary family recipe to share with you – Sticky Ribs with Chinkiang Vinegar. Passed down through generations, this beloved dish combines the flavors of Shanghai cuisine with a sweet and crispy glaze that will leave you craving for more.

A Recipe That Brings Generations Together: Sticky Ribs with Chinkiang Vinegar
A Recipe That Brings Generations Together: Sticky Ribs with Chinkiang Vinegar

A Catchy Family History

The story of this recipe begins in 2012 when the Pang family decided to share their cooking adventures on YouTube. To their amazement, one video gained over a million views, making them famous in the culinary world. This viral video showcased their sticky spare ribs with Chinkiang vinegar – a dish that has captivated taste buds for years.

Authentic Shanghainese Cuisine

Rooted in Shanghainese cuisine, these spare ribs are a popular appetizer in many restaurants. The recipe has been handed down through generations, with the original version coming from the grand aunts of the Pang family. It’s a dish that holds a special place in their hearts and evokes cherished memories.

Cooking Secrets Unveiled

To recreate this mouthwatering dish, you’ll start with riblets cut from spare ribs. These well-marbled, meaty ribs are perfect for savoring the flavor and chewing on the bones, just like eating crab. After blanching the riblets to remove impurities, it’s time to cook the sauce. A combination of ingredients like rock sugar, ginger, Shaoxing wine, dark soy sauce, and Chinkiang vinegar infuse the ribs with a rich, sweet, and tangy taste.

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The Magic of Patience

Simmering the ribs in the sauce for about 15 to 20 minutes allows the flavors to meld together, resulting in tender, sticky goodness. As the sauce thickens and tightens, the ribs become beautifully glazed, ready to be savored. A sprinkle of white pepper and a drizzle of sesame oil add the final touches, imparting a floral and nutty essence to the dish.

Sticky Ribs with Chinkiang Vinegar

The Pang Family’s Verdict

As the aroma fills the air, it’s clear that the Pang family’s love for this recipe is well-deserved. The sweet and savory flavor profile, the delightful chewiness of the ribs, and the mesmerizing fruity notes of Chinkiang vinegar combine to create a truly memorable dish. These sticky ribs can be enjoyed on their own or paired with fries or noodles – the possibilities are endless!


1. Can I adjust the sweetness of the dish?

Yes, the sweetness can be adjusted to your preference by adding more or less rock sugar.

2. What is Chinkiang vinegar?

Chinkiang vinegar is a dark, aromatic vinegar with a fruity flavor. It resembles balsamic vinegar and adds a unique dimension to the dish.

3. Can I make this dish ahead of time?

Absolutely! The flavors of the sticky ribs only improve with time, making it an excellent dish to prepare in advance.

4. Can I use a different type of vinegar?

While Chinkiang vinegar adds a distinct flavor, you can substitute it with rice vinegar if needed.


When it comes to unforgettable family recipes, the Pang family’s Sticky Ribs with Chinkiang Vinegar tops the list. With its enticing fusion of flavors and the nostalgia it brings, this dish is a testament to the power of tradition and the joy of sharing culinary heritage. So, gather your loved ones, put on your aprons, and embark on a gastronomic adventure that connects generations. Find this recipe and more culinary delights at Hook’d Up Bar and Grill. Happy cooking!

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