Are you looking for a simple yet incredibly delicious recipe to make the most of those end-of-summer cherry tomatoes? Well, look no further! Chef John from Foodwishes.com has a mouthwatering solution for you: his Penny Pasta with Golden Cherry Tomato Sauce. This recipe is not only easy to make but also perfect for showcasing the sweet and beautiful flavor of cherry tomatoes. Let’s dive in and discover how to create this delectable dish!
The Perfect Use for Excess Cherry Tomatoes
Cherry tomatoes are delightful – they’re sweet, beautiful, and bursting with flavor. However, as the end of the season approaches, you might find yourself with an abundance of these tiny gems and wonder what to do with them. Chef John’s Penny Pasta with Golden Cherry Tomato Sauce is the ideal answer to that dilemma. With just a few simple ingredients, you can transform those cherry tomatoes into a sauce that will leave you craving more.
A Burst of Flavor in Every Bite
To begin, take a couple of cups of cherry tomatoes and remove the green stems. These stems are not edible, so discard them. In a saucepan, heat a few glugs of olive oil over medium-low heat and add a couple of sliced cloves of garlic, along with a pinch of salt. Sauté the garlic until it becomes slightly toasted around the edges, being careful not to brown it.
Next, add the cherry tomatoes to the saucepan and let them simmer in the aromatic garlic-infused oil. If you prefer, you can pop the cherry tomatoes with a sharp knife before adding them to the pot, as they might burst during cooking, adding some excitement to the dish.
To enhance the flavor profile, pour in a couple of cups of chicken stock and let it simmer for about 10 minutes, or until the tomatoes start to collapse. This step infuses the sauce with a beautifully tangy and sweet taste. For that extra kick, add a few shakes of red pepper flakes and a generous sprinkle of fresh oregano. If you don’t have a garden, don’t worry! Store-bought fresh oregano works just as well.
A Creamy Finish and Sensational Taste
Once the ingredients are cooked and fragrant, it’s time to blend them into a smooth puree. You can use a blender, but a stick blender is more convenient and less messy. Make sure to tilt the pan so that everything blends thoroughly without flying all over the place.
In the meantime, boil a package of penne pasta until al dente. Drain the cooked pasta and pour over it the amazing golden cherry tomato sauce you just prepared. Give it a good stir with a wooden spoon for a minute or two to allow the pasta to absorb some of the delicious flavors from the sauce.
Now it’s time for the final touches. Stir in your preferred amount of cheese – feel free to experiment with different types, whether it’s parmesan, mozzarella, or even a blend. Go ahead and give it a taste, adjusting the seasoning with additional salt and pepper flakes if desired.
FAQs
Can I use a different type of pasta?
While penne pasta works wonderfully in this recipe, you can certainly experiment with different pasta shapes. Fusilli, rigatoni, or even spaghetti would be delightful alternatives.
What can I serve with Penny Pasta with Golden Cherry Tomato Sauce?
This dish is fantastic on its own, but if you’d like to add some complementary flavors, you can serve it alongside a fresh green salad or some crusty garlic bread.
How long will the sauce last in the refrigerator?
The sauce can be refrigerated in an airtight container for up to three days. You can reheat it gently on the stovetop or in the microwave before tossing it with freshly cooked pasta.
Conclusion
Next time you find yourself with an abundance of cherry tomatoes, don’t panic! Instead, take advantage of Chef John’s Penny Pasta with Golden Cherry Tomato Sauce. This simple and incredibly delicious dish allows you to savor the natural sweetness and beauty of cherry tomatoes while delighting your taste buds with every bite. Visit Hook’d Up Bar and Grill to discover more mouthwatering recipes and ingredients. Get ready to impress your friends and family with this delightful pasta dish that is both easy to make and full of flavor. Enjoy!